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THE BROWN COW

 AT CHATBURN

 

STARTERS

 

Soup of the day          7.50     

served with a crusty roll        

 

Classic Prawn Cocktail          10.25

a traditional prawn cocktail served with bread and butter 

 

Breaded Whitebait          9.75      

served with tartare sauce

 

     Chicken Liver Pate with House Chutney          9.75

served with warm toast 

 

Creamy Garlic Mushrooms          9.75

served with a crusty roll

 

            Lancashire Horse Shoe Black Pudding           10.25       

 served with warm mustard sauce

 

Sticky Sausages       9.75     

 sticky honey mustard chipolata sausages

 

Breaded Chicken Goujons          10.25      

 with sweet chilli mayonnaise             

 

VEGETARIAN

 

Toad in the Hole          17.50

Yorkshire pudding filled with veggie sausage, creamy mash & gravy 

 

Halloumi Burger          17.50

on a toasted brioche bun served with red house slaw and fries

 

Vegetarian Lasagne        17.50  

served with a side salad and garlic bread       

 

 

         

 

 

MAINS

 

Homemade Steak Pudding          20.50

a traditional suet pudding served with gravy, hand cut chips and mushy peas 

 

Cheese & Onion Pie          18.95   

served with hand cut chips, seasonal vegetables, mushy peas or beans  

    

Beer Battered Fish & Chips         19.75

deep fried haddock in a crispy, beer batter served with hand cut chips & mushy peas

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Gammon Steak          19.75

served with egg or pineapple served with hand cut chips and seasonal vegetables

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Lamb Henry          27.95

slow cooked shoulder of lamb in a rich minted gravy served with a choice of potatoes and seasonal vegetables

 

Fish Pie          20.50      

haddock, salmon, prawns & tiger prawns in a creamy sauce,

 topped with mash & cheese served with seasonal vegetables

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Brown Cow Burger          18.95  

  topped with pulled brisket of beef & cheese, with chips & salad 

 

Cumberland Ring in Yorkshire Pudding          18.95

Yorkshire pudding filled with Cumberland ring, creamy mash, & rich gravy

 

Lasagne          17.95

served with green salad & garlic bread

 

Homemade Chicken Kiev          19.95      

Breaded chicken breast filled with garlic and herb butter, served with a choice of potatoes and seasonal vegetables

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Breaded Wholetail Scampi          18.50

                                                    served with hand cut chips, vegetables and tartare sauce

 

House Selection of Steaks 

cooked to your liking with tomato, mushrooms, onion rings, hand cut chips and seasonal vegetables                                

 8oz  Rump            19.50

10oz  Sirloin           27.50

10oz  Ribeye           27.50

 8oz   Fillet               32.95

add a Peppercorn, Diane or Blue Cheese Sauce          3.95

 

Half portions available for children on most dishes

 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

 

 

 

SANDWICHES & BAGUETTES

 

      

Hot Beef & Onion Baguette         10.75

tender brisket of beef served on a warm crusty baguette with onion gravy

        

Open Prawn Sandwich          10.95

fresh prawns in a Marie Rose sauce on b bread

 

Roast Ham Baguette          10.50

with English mustard

 

Creamy Lancashire Cheese Baguette          10.50

served with tomato chutney

 

Spicy Cajun Chicken Baguette          10.75

strips of spicy chicken breast served on a warm crusty baguette 

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Sirloin Minute Steak Baguette          16.95

served with fried onions & hand cut chips

 

 

 

SIDES

 

Hand cut Chips                          5.25

 Onion Rings                                4.95

 Sweet potato Fries                       5.50

 Skinny Fries                                  4.95

  Garlic Baguette                            4.50

  Cheesy Garlic Baguette             4.95

  Mixed Olives & Feta                   4.50

  Extra portion of Vegetables      4.50

   Side Salad                                       4.50

  Gravy                                               2.95

   Peppercorn & Diane Sauce       3.95

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Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

 

 

GLUTEN FREE OPTIONS

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STARTERS

​

Soup of the day          8.50

served with a crusty roll        

 

Classic Prawn Cocktail         10.95

a traditional prawn cocktail served with bread and butter 

​

Chicken Liver Pate with House Chutney          10.50

served with warm toast  

 

Creamy Garlic Mushrooms          10.50

served with a crusty roll

 

 

MAINS

 

Gammon Steak          19.75

prime gammon steak with egg or pineapple served with hand cut chips and seasonal vegetables

 

Lamb Henry          27.95

slow cooked shoulder of lamb in a rich minted gravy served with a choice of potatoes and seasonal vegetables

 

Chicken Breast with Mushroom or Peppercorn Sauce         19.95

             Served with a choice of potato and seasonal vegetables

 

Fish Pie          20.50     

haddock, salmon, prawns & tiger prawns in a creamy sauce,

 topped with mash & cheese, served with seasonal vegetables

 

 

House Selection of Steaks 

                          cooked to your liking with tomato, mushrooms, hand cut chips & seasonal vegetables                                

  8oz  Rump             19.50

10oz  Sirloin             27.50

10oz  Ribeye             27.50

   8oz  Fillet                32.95

add a Peppercorn, Diane or Blue Cheese Sauce          3.95

 

 

 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

While we are pleased to offer gluten-free menu options, we do not have a gluten-free kitchen.

Cross-contamination could occur and we are unable to guarantee that any dish can be completely free of allergens.